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I made these cookies for a Christmas party on Saturday night. Oh, we had so much fun at that party! Oh, we had so much food at that party! The plate of leftovers made its way to the refreshment table at church this morning. Several people asked for the recipe, so here it is:

Brown Sugar & Spice Cookies

1 c butter
1 1/2 c brown sugar
1/2 c sugar
2 egg
2 t vanilla
3 c all purpose flour or whole wheat pastry flour
1 t baking soda
1 t allspice
1 t cinnamon

Preheat oven to 350F. Cream together butter and sugars. Mix in eggs and vanilla. Combine dry ingredients together in a separate bowl; mix into wet ingredients. Drop by T (or Pampered Chef medium cookie scoop) onto ungreased cookie sheet, about 2″ apart. Dip bottom of a glass into sugar and use to slightly flatten each cookie. Bake 10-12 minutes. Cool 1 minute on cookie sheet, then remove to cooling rack. Makes 36 cookies if using scoop.

Notes: This is one of my favorite go-to recipes. Not only is it quick and easy, but it doesn’t call for any special ingredients, like chocolate chips (which get mistaken for a snack food in my house).

My Dog, Goober

I have been asked to bring something interesting in to school for show and tell. Some kids will bring in their lucky pens; others will bring in their pet rocks. I have decided to bring in my dog, Goober. I cannot wait to tell you how he looks, how he is interesting, and about his life.

Goober has an interesting description. If you have ever seen him, you would know he is a black lab. He is black with a tail tipped white with age. His brown eyes glow in the moonlight, making him seem as though he is straight out of a horror movie. His wet, black nose shimmers in the light. His ears droop down against his head in the lazy days of summer. You may wonder what kind of noises he makes and why he makes such annoying noises. He makes soft whimpering sounds when he has to go to the bathroom or wants attention. When he is hungry, he makes a quiet moan, like a tree struggling against the wind. He almost never makes that noise, though, because to avoid his cries we put his food outside so he can eat it when he goes to the bathroom. Whenever he is running across hardwood floors while he plays tag with me, his claws make loud scratching noises. He makes scratching noises on linoleum, too, but not quite as loud as the dying noises he makes on hardwood. Every single time strangers walk past our house he runs outside our house and barks at them, saying, “Leave my food bowl alone.” He barks at cars, even if it belongs to my family, pull into the driveway, or when a bus goes by our house. When he shakes his head, the IDs on his collar rattle. In the winter, almost his whole description changes! His black coat seems to glow, contrasting with the bright snow, its white color screaming at you. It is impossible to miss him on snowy days. His short black hair grows thicker to keep in all of his welcoming warmth. In the winter, heat radiates off his body, and when you hug him, you feel like there is a fire right in front of you! His ears no longer droop down, but stick straight up, listening for the call of winter, always longing for a rabbit to pop up out of nowhere and say hello to his fangs. His eyes have a sparkle in them when he watches us flying down the hill as he tries to chase us through the deep snow, which he loves to eat. There is my dog’s amazing description, but that is not the only reason I want to bring my dog in for show and tell.

I consider Goober interesting, but in weird ways. He reacts to animals in different and unexpected ways. He is terrified of hamster and chinchillas, but does not care much about cats. The hamster and chinchilla “chase” him, but they cannot chase him far in their balls. Even though mice are like hamsters, he ignores them because he knows they will hurt him. He loves jumping around and rough housing with the goat. Whenever he sees other dogs, we have to hold him back because he will try to rip their guts out. Goober is very jealous so he does not want to have a replacement and tries to protect me from getting hurt at the same time. He can do a variety of tricks. Goober can stand on his hind legs for a brief period. All I have to do is say “jump” or “up-up.” All I have to do is pet him and he will roll on to his back for me to scratch his tummy. He can stay in one place. I just have to say one simple horrifying word- “stay.” When he is in trouble, I will send him to his cage by saying, “Go home.” Goober has an interesting appetite. He loves to eat meat, bread, and pancakes- the food people usually eat. Goober also likes to eat dog food. Dog treats are on his diet, too. There are three kinds- beef, lamb, and pork. For a snack, he will even go outside and eat grass. Of course, that rarely happens. That is why I think Goober is interesting.

If you thought my dog was interesting, wait until you hear about his life. Before I got him, my uncle had him. He was nice to Goober and scratched him; they were perfect companions. They decided to give him to us when Buddy, their other dog, started fighting with Goober. He did not know us well at that time, but he got used to us. Before my uncle had him, he was at the pound. At one point, he was a rescue dog. Now that part of him does not really show. He was abused at another time in his life, but he was saved by a shelter. Now that I have him, he is safe, but when I first got him, a car hit him. He is old; in human years, he is 10 but in dog years, he is 70. He is retired and never chases things for a long time any more. That does not mean he is not active any more he still chases them. I hope now you know why I want to bring Goober for show and tell.

Therefore, I will bring in my dog Goober for show and tell. Goober looks awesome, is fun to be around, and has had an interesting life.

by Kuruk, age 10

26 Diabetes Factoids

by Alissa Levenberg from Children with Diabetes
(in reverse alphabetical order by last word)

Z #1: Type 1 (aka Juvenile or Insulin Dependent) diabetes is caused by an immune system misfire. The body attacks the cells that make insulin, leaving one 100% dependent on external insulin administration in order to stay alive. A Type 1 diabetic produces no insulin at all; zero, zilch, zippo.

Y #2: The cells that make insulin are called Beta Cells and live in things called “Islets” which are located in the pancreas. Once the immune system has begun the attack on the beta cells, there is absolutely nothing that can stop it. Yet.

X #3: Cutting edge research has allowed scientists to breed mice with fluorescent T-cells (immune system cells). This makes it possible to understand the process of autoimmunity by observing the life cycles and structures of these cells using MRI and X-rays.

W #4: The vast majority of people who have “diabetes” have Type 2, so people tend to think of Type 2 when they think of diabetes. Type 1 diabetes accounts for 5-10% of all cases and is linked to genetics rather than lifestyle. Annually, 70,000 children (almost 200 children a day) develop Type 1 diabetes worldwide.

V #5: The complications from Type 1 and Type 2 diabetes are the same. High blood sugars cause damage to delicate blood vessels and can lead to heart and kidney problems, neuropathy of the hands and feet, or loss of vision.

U #6: The hormone insulin is responsible for bringing glucose (sugar) from the bloodstream to the body’s cells. All cells require glucose for energy, but if there is no insulin present, sugar just builds up in the bloodstream and can’t be used.

T #7: When not enough insulin is present, cells begin to starve and start burning fat in order to survive. This creates a byproduct called “ketones” and causes dehydration, acidic body chemistry, and can quickly lead to coma or death if not aggressively treated.

S #8: Injectable insulin first became available in 1922, allowing people to live many years after diagnosis. It was very slow acting however, so people with Type 1 diabetes had to rigorously control their diets and severely restrict their intake of simple sugars.

R #9: Until recently, the only way to take insulin was via multiple daily injections. New technologies have produced pager sized insulin pumps that are worn externally and deliver insulin through a catheter. Insulin pumps cannot yet “control blood sugar” as many news stories falsely report.

Q #10: All carbohydrates produce a rise in blood sugar, regardless of whether they have actual sugar in them. “Sugar free” items still have carbs. Also, the high fat content of foods like regular ice cream or chocolate will prevent sugars from entering the bloodstream too quickly.

P #11: Many families who live with this disease will report that nothing quite tops having people suggest their kids try some diet, exercise, or herbal supplement “cure diabetes” scheme as their biggest pet peeve.

O #12: Once you inject or infuse insulin with a syringe or pump, there is no way to take it back. That is why there is such a high frequency of hypoglycemia (low blood sugar). With a functioning pancreas, when blood sugar levels start to drop, the insulin gets automatically turned OFF.

N #13: Nocturnal hypoglycemia (night time low blood sugar) is one of the most frightening aspects of Type 1 diabetes. When a person is sleeping, they may not feel lows and it is possible to die in one’s sleep (DIB = Dead In Bed). Many parents of Type 1 children get up and check their sugar several times every night.

M #14: Every time a person with diabetes eats, they must calculate: How many carbs is that? What is my current ratio of insulin to carbohydrates? Do I have any active insulin still in my system? etc… This never ending pre-meal exercise leads to the saying: What do diabetics have as an appetizer? Math.

L #15: It is very important to make sure that children with diabetes get to be “kids first”. People often express worry about these kids having occasional sugary treats but they need to understand that a) sugar is not the biggest challenge when it comes to messing up blood sugars, and b) you have to make sure you don’t let diabetes take over their lives.

K #16: Illness is one of the top challenges when living with diabetes. Blood sugars spike quickly, “ketones” develop, and the body becomes highly insulin resistant. Often it is necessary to get emergency medical treatment to deal with DKA: Diabetic Ketoacidosis.

J #17: Just about everything can affect blood sugar levels. Trying to balance insulin dosing, exercise, food, sickness, hormones, growth spurts, schedule changes, weather changes, stress, pump failures and (seemingly) the current location of Jupiter requires the full time skills of an expert juggler.

I #18: Hypoglycemia is when there is too little sugar (glucose) in the bloodstream. Since the brain needs a constant source of glucose in order to function, the result of a severe low blood sugar is a seizure. Brain damage and death can occur if the low blood sugar is not treated immediately.

H #19: The normal average range for blood sugars in a person without diabetes is 70-120 (or post meals, 140). Having a blood sugar above range is called HYPERglycemia, while having blood sugars below range is called HYPOglycemia.

G #20: The liver stores “backup” glucose in the form of “glycogen”. Between meals and during extended exercise, the liver will release part of this store in order to keep blood sugars from going low. The hormone that triggers this release is called Glucagon.

F #21: People with Type 1 diabetes should always be carrying an Emergency Glucagon Kit to be used in the case of seizure or severe low blood sugar. This shot will trigger the liver to release its store of glycogen. Here (http://www.childrenwithdiabetes.com/d_0n_022.htm ) is where pictures of the kit can be found.

E #22: Continuous Glucose Monitoring Systems are among the most exciting new technologies. In current systems, a tiny wire or probe is inserted under the skin that reads “interstitial” (fluid that is found between the cells) glucose levels. This gets calibrated to actual blood glucose levels. When blood sugars go too low or high, a receiver device will sound an alarm. I have one word for this: Excellent.

D #23: Symptoms of Type 1 diabetes include: frequent urination, excessive thirst, fatigue, rapid weight loss, fruity smelling breath, sweating, blurred vision, nausea or vomiting, and rapid breathing. Tragically, many children die each year from the unrecognized onset of Type 1 diabetes.

C #24: There is nothing a person with Type 1 diabetes can’t do. From Miss America to Mr. Universe, from professional bicycle racers, to Iditarod mushers, to climbers of Mr. Everest, there are examples everywhere of people who rejected “you can’t” and instead figured out what they needed to do to prove that “you can”.

B #25: Insulin pumps greatly facilitate diabetes management. Instead of injecting multiple daily shots, the user can deliver constant micro doses throughout the day. When they eat or need to correct a high blood sugar, their pump calculates the proper dosage. Only about half the total daily dose of insulin covers food. The other half is just for the steady background infusion, called the “Basal”. The one-time doses to cover food or highs are called the “Bolus”.

A #26: There are several groups dedicated to finding the cure for Type 1 diabetes. Among them are: JDRF (Juvenile Diabetes Research Foundation) and the DRI (Diabetes Research Institute). The day our kids can throw away their glucose meters, test strips and lancets, lay down their pumps, glucose tabs, frosting tubes, spare pump supplies and Glucagon kits, and we parents can sleep soundly through the night will be truly Awesome.

The Shopping List

Yesterday my household experienced a monumental crisis: we were out of cheese. Actually, we still had shredded mozzarella, crumbled feta, and grated parmesan, but to quote Huritt, we were out of “sandwich cheese.” Whatever is a family without sandwich cheese to do?

Huritt and Kateri conspired together to write a shopping list for me. Their demands went something like this:

cheese
cereal
milk
cereal
new dog
cereal
maid/slave
cereal
cheese
x-box 360
cereal
toys
cereal
new brother (Tocho’s always getting broken)
cereal

I’m glad to see they have realistic expectations.

Esscie

In Spring, I Am

In spring, I am joyous, free.
I wonder when my cherry tree will grow plump cherries.
I hear obnoxious preschoolers.
I see an immense golden finch.
I want to soar through the sky.
In spring, I am joyous, free.

In spring, I pretend it’s already summer.
I feel spongy.
I feel uneven bark.
I worry that wasps will nip me.
I laugh at the relaxing warmth.
In spring, I am joyous, free.

In spring, I understand how beautiful plants are.
I believe that winter has vanished eternally.
I dream about unsullied grapes.
I try to imagine winter will never return.
I hope my pear tree will cultivate luscious pears.
In spring, I am joyous, free.

By Kuruk, age 10

A Stunning Realization

I dropped my bread in the toaster this morning, then realized one slice was upside down. I started to fix it, then thought to myself, “How stupid is that?” I realized I’d probably never toasted my bread upside down before, but wondered why it mattered that the flat side always be on the bottom. I left it alone, but it almost killed me. Even while congratulating myself on my victory over perfectionism it really irked me the whole time it was in the toaster. And guess what? Both slices toasted exactly the same. I can’t even tell which is which.

It left me wondering how often I let my perfectionism morph into something irrational and fuss over details that don’t really matter.

Esscie

Making Memories

Saturday night was the last performance of our Easter musical. We sang songs titled, “True Love,” “This is the Day,” and “I Will Rise” while following the story of redemption through Christ. It was deeply moving.

Naturally, on the way home our conversation centered on profound spiritual matters, right? Not exactly.

Kateri discovered an old CD that belonged to my dad and put it in the CD player. I swear I have never listened to it before. The kids listened quietly until we reached the refrain of the fourth song, and then the back seat started rocking.

Literally.

The lyrics that got them so excited?

It feels so good to get
buck naked, that aint no sin
buck naked, wear my skinny skin skin
buck naked in my birthday suit
buck naked an I don’t give a hoot
buck naked like a century of old
buck naked is the way to go

I wonder what they’ll remember most about the evening.

Esscie

Wow- God is Good!

I was on the phone with my sister-in-law about two hours ago when the line suddenly went dead. She eventually called back to say that my brother was fixing the brakes on his van when the jack broke and the van fell, crushing his hand and leg under the brake drum. The first responders said there was no question that the leg and hand were both broken. He was taken by ambulance to the nearest hospital.

Meanwhile the warriors went to work, lifting up prayers for his healing and well being. We just received word from the hospital that while he is badly cut up and swollen there is nothing broken. I believe firmly that this was a miracle, as it defies all human logic.

If the Lord leads you to do so, please lift up a prayer of thanksgiving along with prayers for my brother’s continued healing. Also, please pray for God’s financial provision while he heals, as he has five children and this past Friday his employer lost a major contract and laid off all employees except him.

Esscie

On Monday:
The chief went on a business trip to Los Angeles,
My refrigerator broke, and
My washing machine broke.

On Tuesday:
I hit a rock and bent the rim of my front wheel.

On Wednesday:
Tocho hurt his back.
(Soon they’ll have to name a wing of the hospital after him.)

On Thursday:
My new refrigerator was finally delivered and
The chief came home safely.

Today:
Tocho’s x-ray came back normal,
He started physical therapy, and
My wheel was finally fixed.

Things are finally looking better. The world may now resume spinning on its normal axis. Amen.

Esscie

And We Give Thanks

There were little signs we missed that would have told us Tocho was sick: when he lost weight we thought he was taking my diet too seriously; when he was thirsty we marveled that he seemed to really like lemon zinger tea; when he vomited we thought he had a stomach bug. When he collapsed and had difficulty breathing we finally knew we were dealing with something much, much greater.

He looked like this and we were scared.

2004-02-28

Tocho almost died that night. When he arrived at the hospital via ambulance he was diagnosed with type 1 diabetes and we learned that he had developed diabetic ketoacidosis, a condition in which in the body’s quest for fuel it burns off every single molecule of fat and muscle it possibly can, releasing toxins into the bloodstream in the process.

He was also extremely dehydrated. Though Tocho begged the nurses to give him something to drink, he had to wait a full day in the PICU before he was allowed to ingest anything orally. It was agonizing to know that my child was thirsty and hungry, that he was on the brink of death, and that I was not in control.

We prayed to the One who is in control, who conquered death, and Tocho lived. Now, exactly five years later we celebrate his life.

Tocho is not alone. According to recent estimates over 15,000 children are diagnosed annually. Three years ago Kuruk received the same devastating diagnosis, yet because we knew the signs he never became ill, never needed to be hospitalized.

Signs of Diabetes

  • Excessive Thirst
  • Weight Loss
  • Weakness and Fatigue
  • Blurred Vision
  • Irritability
  • Sensitivity to Sound
  • Frequent Yeast or Other Infections
  • Diabetes is not a disease to be taken lightly. Our days are still a struggle. There is no such thing as “good control” (there’s that word again!). Every day we do a juggling act to balance insulin with food intake. Just when we think we’ve got it “under control” another variable such as exercise, illness, or teenage hormones kicks in to remind us that we are still at its mercy.

    And so we adjust, we pray for a cure, we learn and teach all we can, and we give thanks because my sons are alive.

    Esscie

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