The first fail is that “day 3” actually occurred on day 4 (or 5, I’ve lost count).
The second fail is that this cake
tasted worse than it looks. I should have clued in when I noticed that the recipe I was adapting called for only one teaspoon of sugar. Yes, you read that right: not one cup, not one half-cup, but one teensy little teaspoon. I suppose if you are a huge fan of unsweetened chocolate right out of the bag then this might be the recipe for you. For the rest of us: not so much.
The Verdict:
I’ll spare you by not posting the recipe.
What I learned:
It really did “bake” and stayed nice and moist. That should count for something right?
Will I try this recipe again:
This question merits an emphatic “NO!” However, I may just give the technique another shot with a tried and true recipe.
