I love soup on chilly days!
The Steps:
1. Brown 1 lb. chicken breasts in the bottom of the pressure cooker. Chop and add 1 small onion, 2 stalks of celery, and a small wedge of cabbage. Sautee until slightly browned. Add 1/2 c water and 1 T of sugar.
2. Seal cooker, bring up to pressure, and cook for fifteen minutes.
3. Release steam from cooker and remove lid.
4. Add 1 c noodles (I used quinoa pasta), 1 1/2 diced tomatoes, 1/4 t garlic powder, a splash of white wine vinegar or lemon juice, and hot water to cover.
5. Seal cooker, bring up pressure, and cook for five minutes.
6. Release steam from cooker and remove lid.
7. Add salt and pepper to taste.
The Verdict:
This was absolutely delicious!
What I learned:
The carrots… I forgot the carrots! It was great without them, but some sliced carrots would have been nice. I’d add them in step 1.
Will I try this recipe again:
You betcha!
