We ate this tonight with baked herb chicken and broccoli. It made a delicious dinner!
The steps:
1. Pour 1/2 c of water into the bottom of the pressure cooker. Add rack. In a small stainless steel mixing bowl, combine 2 c of brown rice, 4 1/2 c of water, and 1/2 t of salt. Place bowl in pressure cooker.
2. Seal cover, bring up to pressure, and cook for 18 minutes.
3. Release steam, remove cover, and serve.
The verdict:
This rice was almost perfect.
What I learned:
Mine was slightly dry (at 4 c liquid), so I made an adjustment above. It was simple to prepare and significantly faster than preparing it conventionally.
Will I try this recipe again:
Of course.
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